Every bite is a precious resource so enjoy it, says Dan Pashman, host of the WNYC podcast The Sporkful and author of the new book Eat More Better: How to Make Every Bite More Delicious. Pashman believes that even the most mediocre of foods, the limp lunch sandwich, the unflavored airplane snack, can be made more delicious.
He offered NPR’s Rachel Martin on Morning Edition some tricks on assembling more delightful lunches and dinners.
Illustration: Courtesy of Alex Eben Meyer, Simon & Schuster
Scanned the Cat Collection from my #Inktober sketchbook.
- billie week // day five - favourite photoshoots
This is what you call BRAVE. Beautiful is not enough to describe these women.
This gave me goosebumps. I feel helpless though.
my heart aches these women are beautiful and brave
it’s a dog eat dog world out there
Hello, sir, you are an idiot.
Is David Tennant even real?
Well, I was GOING to go to bed…
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